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You searched: |  Subject = Restaurant Management,  | 
Results: 22 found in 0.005 seconds

 
Title
Author
Publisher Edition
Shelf
At
1
Mutfak ve bar sanatı derlemeleri /
Işık Kitapevi Yayınları, 1988. TX911.3.M27 A48 1988 NEU Grand Library[Cyprus Section] (1)
Yeniboğaziçi Grand Library[Cyprus Section] (1)
Yeniboğaziçi Grand Library[İsmail Bozkurt Section] (1)
Available
0
Mutfak ve bar sanatı derlemeleri /
Işık Kitapevi Yayınları, 1988. TX911.3.M27 A48 1988 University of Kyrenia Grand Library[General Collection]
Available
0
Pembe restaurantıma hoşgeldiniz /
Siyah Beyaz Kitap, 2016. TX911.3 .K39 2016 NEU Grand Library[General Collection]
Available
6
Restaurant financial management basics /
ISBN: 0471213799
John Wiley & Sons,, c2002. TX911.3.F5 S36 2002 NEU Grand Library[General Collection] (2)
Available
0
Restaurant hospitality
Penton/IPC] TX901 .R43 Online electronic
Not for loan
0
Restaurant operations management :
principles and practices /
ISBN: 0131100904
Pearson Prentice Hall, 2006. TX911.3.M27 N566 2006 University of Kyrenia Grand Library[University Of Kyrenia] (2)
Available
3
The Restaurant Owner's Handbook :
success through management awareness /
ISBN: 0945034008
Posh Pub. Co., c1988. TX911.3.M27 D74 1988 NEU Grand Library[General Collection]
Available
4
Restaurants that work :
case studies of the best in the industry /
ISBN: 0823045404 :
Whitney Library of Design, 1992. TX911.3.M27 D598 1992 NEU Grand Library[General Collection]
Available
0
Restorant ve Lokanta Yönetimine Modern Yaklaşımlar /
Near East University, TX911.3.M27 D57 Storage -
Ask reception
4
Starting a small restaurant :
a guide to excellence in the purveying of public victuals /
ISBN: 0916782379 (pbk.) :
Harvard Common Press ; 1983. TX911.3.M27 M54 1983 NEU Grand Library[General Collection] (2)
Available
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