Publisher
Edition
At
1
Food and beverage controls /
Educational Institute,
c1998.
TX911.3.M27 N539 1998
NEU Grand Library[General Collection]
Available
6
Restaurant financial management basics /
John Wiley & Sons,,
c2002.
TX911.3.F5 S36 2002
NEU Grand Library[General Collection] (2)
Available
8
Management of food and beverage operations /
Educational Institute,
c2005.
TX911.3.M27 N55 2005
NEU Grand Library[General Collection] (2)
Available
1
Supervision in the hospitality industry /
Educational Institute of the American Hotel & Lodging Association,
c2001
TX911.3.P4 K38 2001
NEU Grand Library[General Collection] (2)
Available
3
Planning and control for food and beverage operations /
Educational Institute, American Hotel & Lodging Association,
2004.
TX911.3.M27 N56 2004
NEU Grand Library[General Collection] (2)
Available
0
Foundations of lodging management /
Pearson/Prentice Hall,
2006.
TX911.3.M27 H3879 2006
NEU Grand Library[General Collection]
Available
0
Hospitality operations :
Pearson/Prentice Hall,
2005.
TX911.3.V62 N56 2005
NEU Grand Library[General Collection] (1)
Available
0
Restaurant operations management :
Pearson Prentice Hall,
2006.
TX911.3.M27 N566 2006
University of Kyrenia Grand Library[University Of Kyrenia] (2)
Available
0
Hotel operations management /
Pearson/Prentice Hall,
c2007.
TX911.3.M27 H39 2007
NEU Grand Library[General Collection] (2)
Available
0
Food and beverage management /
Educational Institute of the American Hotel & Motel Association,
1995.
TX911.3.M27 N54 1995
University of Kyrenia Grand Library[General Collection]
Available
