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The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage / (Pournaki, Leyla Kazemzadeh.)
Bibliographical information (record 418701)
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The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Author:
 Pournaki, Leyla Kazemzadeh. Search Author in Amazon Books

Publisher:
Near East University,
Edition:
 2022.
Classification:
 TP248.65
URL:
http://docs.neu.edu.tr/library/9535729924.pdf
Additional related names
Detailed notes
    - Thesis (Master)
    - Includes bibliographical references
    - Text in English; abstract in Turkish and English
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Items (2)
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Status
Library
Section
9537095923
Item available
NEU Grand LibraryN/A (TP248.65 .P68 2022)
General Collection
9535729924
Item available
NEU Grand LibraryN/A (TP248.65 .P68 2022)
General Collection
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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