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Dört otlu kefirin raf ömrü süresince mikrobiyolojik, fizikokimyasal, duyusal ve probiyotik özelliklerinin belirlenmesi / (Yıldırım, Fatma Kaya.)
Bibliographical information (record 400667)
Dört otlu kefirin raf ömrü süresince mikrobiyolojik, fizikokimyasal, duyusal ve probiyotik özelliklerinin belirlenmesi /
Author:
Yıldırım, Fatma Kaya.
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Publisher:
Near East University,
Edition:
2022.
Classification:
QP144
URL:
http://docs.neu.edu.tr/library/9177567057.pdf
Additional related names
-
Ulusoy, Beyza H.,
Detailed notes
- Thesis (PHD)
- Includes bibliographical references
- Text in Turkish
Related links
-
Near East University
-
Functional foods
-
Health Sciences Institute
Items (2)
Barcode
Status
Library
Section
9174877058
Item available
NEU Grand LibraryN/A (QP144 .Y55 2022)
General Collection
9177567057
Item available
NEU Grand LibraryN/A (QP144 .Y55 2022)
General Collection
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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