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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX911.3.M27
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b
Item number
W56 1994
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
647.95/068
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245 -TITLE STATEMENT
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a
Title
Winning foodservice ideas :
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b
Remainder of title
the best of Restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen /
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c
Statement of responsibility, etc
edited by Michael Bartlett.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
New York :
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b
Name of publisher, distributor, etc
Wiley,
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c
Date of publication, distribution, etc
1994.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xi, 274 p. ;
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c
Dimensions
25 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food service management
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Restaurant management
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Bartlett Michael
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740 -ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
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a
Uncontrolled related/analytical title
Best of restaurants and institutions : winning food service ideas.
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740 -ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
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a
Uncontrolled related/analytical title
Winning food service ideas.
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