|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
eng
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX353
|
|
b
Item number
.O94 1995
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
Oxford food :
|
|
b
Remainder of title
an anthology /
|
|
c
Statement of responsibility, etc
chosen and edited by Ursula Aylmer, with recipes from the colleges edited by Carolyn McCrum
|
|
h
Medium
BOOK
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
Oxford :
|
|
b
Name of publisher, distributor, etc
Ashmolean Museum and Bodleian Library,
|
|
c
Date of publication, distribution, etc
c1995
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
xvii, 218 p. :
|
|
b
Other physical details
ill., facsim., ;
|
|
c
Dimensions
25 cm
|
|
|
504 -BIBLIOGRAPHY, ETC. NOTE
|
|
a
Bibliography, etc
includes index .
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Cookery
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Universities and colleges
|
|
|
700 -ADDED ENTRY--PERSONAL NAME
|
|
a
Personal name
Aylmer Ursula
|
|
|
700 -ADDED ENTRY--PERSONAL NAME
|
|
a
Personal name
McCrum Carolyn
|
|
