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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
639.3'04
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
SF
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b
Item number
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Hoşsul, Belgin.
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245 -TITLE STATEMENT
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a
Title
Balık Besleme ve Yem Teknolojisi 1 :
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b
Remainder of title
Balık Besleme Fizyolojisi ve Biyokimyası /
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c
Statement of responsibility, etc
Prof. Dr. Yıldırım Uler
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
İzmir :
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b
Name of publisher, distributor, etc
Ege Üniversitesi Su Ürünleri Fakültesi Yayınları ,
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c
Date of publication, distribution, etc
1996 .
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Animal culturesVeterinary Medicine
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